Ingredients:

• 40 (1/2 bag) Tostitos^® Restaurant Style Tortilla Chips
• 1/2 cup Tostitos^® Chunky Salsa (Medium)
• 1 tbsp canola oil
• 12 eggs
• 1/4cup milk
• 1/4tsp each salt and freshly ground pepper
• 1/2 cup shredded Tex-Mex cheese blend
• 2 tbsp finely chopped chives

How to make it:

1. Heat the oil in a large nonstick skillet set over medium heat.
2. Whisk the eggs with the milk, salt and pepper; pour into the skillet.
3. Cook, without stirring, for 1 minute or until starting to set on the bottom.
4. Cook, stirring frequently, for 3 minutes or until small curds set but are still tender.
5. Arrange the Tostitos^® Restaurant Style Tortilla Chips on a serving platter.
6. Top each chip with scrambled eggs and salsa.
7. Sprinkle with cheese and chives.
8. Broil for 3 minute or until cheese is melted.
9. Serve immediately.