Ingredients:

• 40 (1/2 bag) Tostitos^® Restaurant Style Tortilla Chips
• 1/2 cup Tostitos^® Roasted Red Pepper Salsa
• 1 tbsp olive oil
• 12 eggs
• 1/4c up milk
• 1/4 tsp each salt and freshly ground pepper
• 1/2 cup shredded Tex-Mex cheese blend
• 2 tbsp finely chopped chives

How to make it:

1. Heat oil in large non-stick skillet set over medium heat.
2. Whisk together eggs, milk, salt and pepper; pour into skillet. Cook, without stirring, for about 1 minute or until starting to set on the bottom.
3. Cook, stirring frequently, for about 3 minutes or until small curds are formed.
4. Arrange Tostitos^® Restaurant Style tortilla chips in single layer on baking sheet.
5. Top tortilla chips with scrambled eggs and Tostitos® Roasted Red Pepper salsa; sprinkle with Tex-Mex cheese blend. Broil for about 3 minutes or until cheese is melted.
6. Transfer to serving platter. Sprinkle with chives. Serve immediately.

Tip: Top with diced avocado, if desired.