Ingredients:

• 24 Tostitos^® Hint of Jalapeño Flavoured Tortilla Chips
• 2 tbsp (30 mL) olive oil
• 2 cups (500 mL) grape tomatoes
• 1/4 tsp (1 mL) each salt and pepper
• 2 tbsp (30 mL) prepared balsamic glaze
• 1 cup (250 mL) pearl bocconcini
• 1/4 cup (60 mL) finely sliced fresh basil

How to make it:

1. Heat oil in large heavy-bottom skillet set over medium-high heat; sauté tomatoes, salt and pepper for about 8 minutes or until skins start to blister.
2. Drizzle with balsamic glaze.
3. Cook for about 2 minutes or until tomatoes are well coated and juices thickened.
4. Arrange tortilla chips on baking sheet.
5. Top with tomatoes and pearl bocconcini; broil for 3 to 5 minutes or until cheese is melted.
6. Garnish with basil; serve immediately.

• Tips

  •Substitute Brie or crumbled goat cheese for bocconcini if desired.
  •Alternatively, use regular-size bocconcini or mini bocconcini; cut into smaller pieces.