Ingredients:

• 1 bag Stacy's^® Fire Roasted Jalapeño Pita Chips
• 220 g. jalapeño cheddar cheese, grated
• 2 tbsp mayonnaise
• 110 g. jar of pimentos, drained and chopped
• 1/4 cup greek yogurt
• 1/4 tsp garlic Powder
• 1/8 cup pickled jalapeños, drained and chopped
• 1/8 tsp cayenne powder
• 1/4 tsp salt
• 1/4 tsp ground pepper
• 2 tsp lemon juice

How to make it:

1. Using a food processor or grater, shred cheddar cheese.
2. Add chopped pimentos, chopped jalapeños, cayenne powder, salt, pepper, garlic powder, mayo, and 1/4 cup thick Greek yogurt.
3. Mix until combined.
4. Depending on texture you want, add more Greek yogurt.
5. Stir in lemon juice.
6. Serve with Stacy's^® Fire Roasted Jalapeño Pita Chips.