Ingredients:

• 4 slices bacon
• 2 tbsp packed brown sugar
• 12 DOVE^® PROMISES^® Pumpkins Milk Chocolate
• 24 RUFFLES^® Original Potato Chips

How to make it:

1. Preheat oven to 375°F.
2. On parchment paper–lined baking sheet, toss together bacon and brown sugar until coated. Arrange in single layer.
3. Bake, turning halfway through, for 20 to 25 minutes or until bacon is almost crisp and glaze is golden brown and bubbling. Let cool completely and finely chop.
4. Meanwhile, in small heatproof bowl set over small saucepan of barely simmering water, add DOVE^® PROMISES^® Pumpkins Milk Chocolate. Cook, stirring frequently, for 3 to 5 minutes or until chocolate has melted.
5. Dip half of each RUFFLES^® Original Potato Chip in melted chocolate and arrange on another parchment paper–lined baking sheet. Sprinkle with candied bacon. Let stand for 25 to 30 minutes or until chocolate is set.

Tip: To avoid scorching when melting chocolate, make sure the bowl is not touching the water.