Ingredients:

Bars:

• 1/4 cup butter
• 1/4 cup peanut butter (any kind)
• 1/3 cup packed brown sugar
• 1 egg, beaten
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1 tsp baking powder
• 4 SNICKERS^® Fun Size^® Bars, chopped
• 12 ROLD GOLD^® Original Tiny Twists Pretzels, chopped

Frosting:

• 2/3 cup light cream cheese
• 2 tbsp creamy peanut butter
• 1/4 cup icing sugar
• 1/2 tsp vanilla extract Assembly:
• 3 SNICKERS^® Fun Size^® Bars, chopped
• 16 ROLD GOLD^® Original Tiny Twists Pretzels

How to make it:

1. Bars: Preheat oven to 350°F.
2. Grease 8-inch square baking pan and line bottom with parchment paper.
3. In medium saucepan set over medium heat, add butter and peanut butter; cook, stirring frequently, for 1 to 2 minutes or until melted. Stir in brown sugar until incorporated; transfer to large bowl and let cool slightly.
4. Beat in egg and vanilla until incorporated.
5. In small bowl, whisk together flour and baking powder. Stir flour mixture into brown sugar mixture until just combined. Fold in chopped SNICKERS^® Fun Size^® Bars and chopped ROLD GOLD^® Original Tiny Twists Pretzels. Scrape batter into prepared pan; smooth top.
6. Bake for 15 to 20 minutes or until tester inserted into center comes out with just a few moist crumbs attached. Let stand for 25 to 30 minutes or until cooled completely. Cut into 16 bars.
7. Frosting: In medium bowl, using handheld electric mixer, beat together cream cheese and peanut butter until smooth. Stir in icing sugar and vanilla until smooth. Transfer to piping bag fitted with desired tip.
8. Pipe frosting over bars.
9. Assembly: Sprinkle bars with chopped Snickers and garnish each with a Rold Gold pretzel twist.

Tip: Alternatively, bake in mini muffin tins, decreasing bake time as needed.