Ingredients:

• 2 tablespoons olive oil
• 1 large red onion, diced
• 2 pounds ground beef
• 2 tablespoons chili powder
• 1 teaspoon smoked paprika
• 2 teaspoons cumin
• 1/2 teaspoon coriander
• 1 cup beef broth
• 1 tablespoon cornstarch slurry
• 10 (1-ounce) bags Fritos^® Original Corn Chips
• 1 head of lettuce, shredded
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 2 limes, quartered
• 2 jalapeños, sliced
• 4 green onions, sliced

How to make it:

1. In a large heavy skillet, heat oil on medium heat. Add onion and cook until browning. Add beef, chili powder, paprika, cumin and coriander, and cook until meat is browned.
2. Add beef broth and cornstarch slurry. Continue to cook until reduced and thickened.
3. To assemble tacos, add meat and desired toppings to bags of Fritos^® Original Corn Chips.