Ingredients:

• 1 bag Stacy’s^® Parmesan Garlic & Herb Pita Chips
• 1 (17 oz) container of greek yogurt
• 3 tbsp mayonnaise
• 2 tbsp honey
• 1 cup kale, finely chopped
• 1 cup spinach, finely chopped
• 3 thin green onions, finely chopped
• 1/3 cup red pepper, finely chopped
• 1/4 cup carrot, finely chopped
• 2 garlic cloves, finely minced
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp smoked paprika
• Artichoke hearts to garnish (optional)

How to make it:

1. Chop the kale, spinach, green onion, red pepper and carrot as fine as possible.
2. Once chopped, combine all ingredients (except pita chips) in a bowl and mix until combined. Add seasoning to taste.
3. Store in refrigerator for a few hours before serving for maximum flavor.
4. Serve with Stacy’s^® Parmesan Garlic & Herb Pita Chips.