Ingredients:

• 1 bag Tostitos^® Scoops!^® tortilla chips
• 1/4cup sour cream
• 2 tbsp water
• 1 tsp lime zest
• 2 serrano chilies,de-seeded and minced
• 1 cup coarsely grated red cabbage
• 1/4cup coarsely grated red onion
• 2 tbsp lime juice
• 1/3 cup all-purpose flour
• 1/2 tsp salt
• 300 g boneless cod fillet
• 2 tbsp canola oil
• 1/2 cup finely diced pineapple
• 40 cilantro leaves

How to make it:

1. Stir sour cream with water, lime zest and chilies in a small bowl. Set aside.
2. Combine cabbage with onion and lime juice in a medium bowl. Set aside.
3. Stir flour with salt in a medium bowl. Season with pepper.
4. Cut cod fillet into 1/2‑in. cubes.
5. Toss with fl our mixture until completely coated.
6. Heat a large non‑stick frying pan over medium‑high. Add oil, then cod.
7. Cook until browned, 1 to 2 min. per side.
8. Remove from heat.
9. Assemble tacos by filling Tostitos^® Scoops!^® tortilla chips with pineapple, then cabbage slaw, then cod. Top with sour cream mixture, then cilantro leaf. Serve immediately.