Ingredients:

• 15 oz. can whole kernel corn, drained well
• 8 oz. cream cheese, cubed
• 1 4.5 oz. can green chilies
• 1/4 cup chopped jalapeños
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 cup shredded pepper jack cheese (plus more for garnish)
• Chopped cilantro, for garnish (optional)
• 1 bag Fritos^® Scoops!^® for serving

How to make it:

1. Layer the ingredients in the slow cooker in this order: corn, cubed cream cheese, green chilies, jalapenos, garlic powder, onion powder, and pepper jack cheese. Do not stir.
2. Cover and cook on high for 1 hour.
3. Stir well until all ingredients are combined and then transfer over to an oven safe dish. Top with about ½ cup of extra shredded pepper jack cheese and heat in the oven at 350 degrees for a few minutes until the cheese melts. Top with additional jalapeno slices and chopped cilantro if desired.
4. Serve hot with Fritos^® Scoops!^®.