Ingredients:

• 1 cup Doritos^® Nacho Cheese Flavored Tortilla Chips
• 4 oz ground beef
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tbsp olive oil
• 1 onion, minced
• 1 tbsp tomato paste
• 1/2 cup canned pinto beans, drained and rinsed
• 1/2 cup tomato salsa
• 1/4 cup barbecue sauce
• 8 hot dogs (6-inch)
• 8 hot dog buns, split and toasted
• 1 cup shredded Cheddar cheese

How to make it:

1. Preheat oven to 350°F.
2. In a small bowl, lightly crush Doritos^® Nacho Cheese Flavored Tortilla Chips into small pieces; set aside.
3. In another small bowl, combine ground beef, chili powder, garlic powder, salt and pepper.
4. In a large skillet set over medium-high heat, add oil. Cook onion for 3 to 5 minutes, stirring occasionally, or until translucent. Add seasoned ground beef and cook for 8 to 10 minutes or until starting to brown.
5. Stir in tomato paste. Cook for 1 minute. Stir in pinto beans, salsa and barbecue sauce; bring to a boil. Reduce heat to medium-low. Cook chili, stirring occasionally, for 15 to 20 minutes or until thickened.
6. Meanwhile, cook hot dogs according to package directions.
7. Place hot dogs in toasted buns. Top evenly with chili and cheese. Bake for 3 to 5 minutes or until cheese is melted. Top with crushed Doritos^® Nacho Cheese Flavored Tortilla Chips. Serve immediately.

Tips: For speedy preparation, use canned or prepared chili, reheating until hot and simmering. Substitute shredded Cheddar cheese with warmed nacho cheese sauce, if preferred.