Ingredients:

• 2 cups CHEETOS^® Crunchy Cheese Flavored Snacks, divided
• 1-pound pizza dough
• 1/2 cup tomato sauce
• 1 tablespoon olive oil
• 1 cup shredded Monterey Jack cheese
• 2 tablespoons thinly sliced basil (optional)

How to make it:

1. Preheat oven to 425ºF. In a food processor, mix 1 cup CHEETOS^® Crunchy Cheese Flavored Snacks until finely ground; set aside.
2. On a lightly floured surface, roll out pizza dough into 12-inch round. Transfer to a pizza pan; spread tomato sauce over top, leaving a 1/2-inch border all around. Brush border with olive oil. Sprinkle ground CHEETOS^® over sauce and olive oil; top with Monterey Jack cheese.
3. Bake for 18 to 20 minutes or until crust is golden brown and cheese is melted and bubbly. Sprinkle with remaining CHEETOS^® and basil (if using).

Tips:

• Alternatively, use a ready-made rolled pizza crust.
• Use gluten-free pizza dough or a ready-made rolled pizza crust if desired.