Ingredients:

• 1/2 cup Tostitos^® Salsa Con Queso
• 1/2 cup Tostitos^® Salsa, mild
• 2 cups shredded cooked chicken
• 1 cup corn niblets
• 2 green onions, sliced
• 1/2 cup shredded cheddar cheese
• 8 small flour tortillas
• A few Lime wedges

How to make it:

1. In bowl, stir chicken with queso, salsa, corn, green onions and cheddar cheese.
2. Divide evenly among tortillas, placing the mixture along one end of the tortilla and wrapping tightly to make a “flute” shape (flauta is flute in Spanish).
3. Place flautas, side by side in and 8‑inch baking dish.
4. Coat lightly with cooking spray.
5. Bake in 375°F (190°C) oven for about 20 minutes or until filling is warmed through and tortillas are crisp.
6. Serve with more queso, salsa and lime wedges.