Ingredients:

• 20 Tostitos Cantina^® Thin & Crispy tortilla chips
• 1/2 cup shaved beef sirloin
• 1/4 cup onion (sliced)
• 1/4 cup green pepper (sliced)
• 1/4 cup provolone cheese (shredded)
• 1/2 cup green onions (optional)
• 1 tsp steak spice
• 1 tsp steak spice

How to make it:

1. Sauté green pepper and onions over med‑high heat until soft.
2. Set aside.
3. Sprinkle steak spice on shaved beef sirloin and in a separate pan, sauté over high heat for 1 minute per side.
4. Season with steak spice.
5. Add cooked vegetables to beef and sauté 1 minute.
6. Sprinkle cheese on top and take pan off heat while cheese melts.
7. Arrange Tostitos Cantina^® Thin & Crispy tortilla chips neatly on a serving dish and cover with beef and melted cheese mixture.
8. Garnish with green onions.