Ingredients:

• 1 bag Tostitos^® Restaurant Style tortilla chips 
• 4 cups shredded chicken
• 2 1/2 cups smoky BBQ sauce
• 1 cup chopped pineapple
• 1 cup chopped red pepper
• 1 cup chopped red onion
• 3 cups shredded mozzarella cheese
• 1/2 cup chopped green onion or fresh cilantro

How to make it:

1. Toss the chicken with the BBQ sauce, pineapple, red pepper and red onion.
2. Layer one‑third the Tostitos^® Restaurant Style tortilla chips, chicken mixture and mozzarella in an ovenproof skillet.
3. Repeat layers twice.
4. Bake at 400° F (200° C) for 15 minutes or until the cheese is melted.
5. Let stand for 5 minutes before serving.
6. Sprinkle with green onion or cilantro.

Tip: Save time and use a rotisserie chicken from the deli.