Ingredients:

• 6 cups Low-sodium chicken broth
• 1 1/2 cups Shredded cooked chicken
• 1/2 cup Each canned pinto and black beans, drained and rinsed
• 1 tsp Tex-Mex seasoning blend
• 1 avocado, diced
• 1/4 cup Shredded cheddar cheese
• 1/4 cup Cilantro leaves
• A few Lime wedges
• 1/2 cup Tostitos^® Salsa, mild
• 1 cup Tostitos^® Multigrain Chips crumbled

How to make it:

1.   In a saucepan over medium‑heat, combine chicken broth, salsa, cooked chicken, pinto and black beans and Tex‑Mex seasoning.
2.   Bring to boil then reduce heat and simmer for 20 minutes.
3.   Serve topped with avocado, chips, cheddar cheese, cilantro and lime wedges.