Maple Apple Oatmeal | Recipes | EN-CA

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Maple Apple Oatmeal

It’s no secret that the sweetness of maple and the tartness of apple complement each other perfectly well. But a warm, spiced bowl of apple-sweet oatmeal just so happens to be even more perfect.


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Prep Time:

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Cook Time:
1-5 min

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Rating:

Ingredients:

  • 1 cup Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
  • 3 cups apple juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt (optional)
  • 1/2 cup chopped fresh or dried apple
  • 1/4 cup Aunt Jemima® Syrup
  • 1/2 cup chopped nuts (optional)

How to make it:

  1. In medium saucepan, bring juice, cinnamon and salt, if desired, to a boil; stir in oats, apple and syrup.
  2. Return to a boil; reduce heat to medium. Cook 1 minute for quick oats or 5 minutes for large flake oats or until most of juice is absorbed, stirring occasionally.
  3. Stir in nuts, if desired.
  4. Let stand until desired consistency.

Microwave Directions: In 3‑quart microwaveable bowl, combine all ingredients except nuts. Microwave on HIGH 6 to 7 minutes for quick oats and 9 to 10 minutes for large oats or until most of juice is absorbed. Stir in nuts, if desired. Let stand until of desired consistency.

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