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LAY’S Sour Cream And Onion Pie

LAY’S Sour Cream And Onion Flavoured Potato Chips add a delicious twist to classic onion pie. The chips form a crisp, crunchy crust for a bed of sweet, sautéed onions and layer of rich, gooey cheese. It's a perfect side dish for grilled meats such as steak or pork chops, and it can also be a fun, unique entrée when served with a salad. The pie is also great on its own, especially with an ice-cold glass of PEPSI.


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Prep Time:
45 minutes

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Cook Time:
30 minutes

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Rating:

Ingredients:

 

  • 55 g (30 chips) LAY’S Sour Cream And Onion Flavoured Potato Chips
  • 2 cups sweet onion, thinly sliced
  • 1 teaspoon butter
  • 1 cup half-and-half or light cream
  • 4 egg whites, lightly beaten
  • Salt and pepper to taste
  • 1/4 cup each sharp white cheddar cheese and shredded Swiss cheese

How to make it:

  1. Place lightly crushed LAY’S Sour Cream And Onion Flavoured Potato Chips into a 9-inch pie pan.
  2. Cook the onions in the butter until they are translucent and limp.
  3. Layer the onions over the chips.
  4. Whisk together half-and-half, egg whites and seasonings. Pour over onions.
  5. Sprinkle with cheese, and bake for 30-35 minutes at 175 degrees Celsius.

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