LAY’S Sour Cream And Onion Pie

Prep time: 45 minutes
Cook time: 30 minutes
Ingredients: 55 g (30 chips) LAY’S Sour Cream And Onion Flavoured Potato Chips 2 cups sweet onion; thinly sliced 1 teaspoon butter 1 cup half-and-half or light cream 4 egg whites; lightly beaten Salt and pepper to taste 1/4 cup each sharp white cheddar cheese and shredded Swiss cheese

LAY’S Sour Cream And Onion Flavoured Potato Chips add a delicious twist to classic onion pie. The chips form a crisp, crunchy crust for a bed of sweet, sautéed onions and layer of rich, gooey cheese. It's a perfect side dish for grilled meats such as steak or pork chops, and it can also be a fun, unique entrée when served with a salad. The pie is also great on its own, especially with an ice-cold glass of PEPSI.

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Prep Time:
45 minutes

Cook Time:
30 minutes

Rating:

Ingredients:

55 g (30 chips) LAY’S Sour Cream And Onion Flavoured Potato Chips
2 cups sweet onion, thinly sliced
1 teaspoon butter
1 cup half-and-half or light cream
4 egg whites, lightly beaten
Salt and pepper to taste
1/4 cup each sharp white cheddar cheese and shredded Swiss cheese

How to make it:

Place lightly crushed LAY’S Sour Cream And Onion Flavoured Potato Chips into a 9-inch pie pan.
Cook the onions in the butter until they are translucent and limp.
Layer the onions over the chips.
Whisk together half-and-half, egg whites and seasonings. Pour over onions.
Sprinkle with cheese, and bake for 30-35 minutes at 175 degrees Celsius.