Ingredients:

• 40 (1/2 bag) Tostitos^® Scoops!^® Multigrain Tortilla Chips
• 1/2 cup whipped salad dressing or mayonnaise
• 1/2 cup finely chopped fresh parsley
• 2 green onions, finely chopped
• 1 celery stalk, finely chopped
• 1/4 tsp each salt and freshly ground black pepper
• 12 hard boiled eggs, peeled and chopped
• Paprika or smoked paprika

How to make it:

1. Stir the dressing with the parsley, green onions, celery, salt and pepper.
2. Mix in the eggs; refrigerate for 2 hours.
3. Divide evenly between the Tostitos^® Scoops!^® Multigrain Tortilla Chips. Sprinkle with paprika.

Tip: The egg salad can be made ahead, covered and refrigerated for up to 3 days.