Ingredients:

• 1/2 cup Large Flake Quaker^® Oats or Quick Quaker^® Oats (uncooked)
• 4 cups peeled, cored and thinly sliced baking apples (about 2 large)
• 3 tablespoons orange juice
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla
• 1 teaspoon ground cinnamon, divided
• 1/2 cup firmly packed brown sugar
• 1/4 cup all-purpose flour
• 4 tablespoons (1/2 stick) margarine or butter

How to make it:

1. Heat oven to 400°F. Lightly grease 2‑quart baking dish.
2. In large bowl, combine apples and orange juice. Stir in granulated sugar, cornstarch, vanilla and 1/2 teaspoon cinnamon; toss to coat.
3. Spoon mixture into baking dish. In medium bowl, combine brown sugar, flour and remaining cinnamon; mix well. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs; stir in oats. Sprinkle over apple mixture.
4. Bake 25 to 30 minutes or until topping is golden brown and apples are tender. Serve warm or at room temperature.