Ingredients:

• 1 bag (13 oz) TOSTITOS^® Original Restaurant Style Tortilla Chips, divided
• 8 ounces brick-style plain cream cheese, softened
• 1/2 cup blue cheese dressing
• 1/4 cup buffalo wing sauce
• 1 1/2 cups shredded cooked chicken
• 1 1/2 cups shredded Monterey Jack cheese, divided
• 1/3 cup crumbled blue cheese
• 2 tablespoons sliced green onions

How to make it:

1. Preheat oven to 400˚F. In a food processor, pulse 1 cup TOSTITOS^® Original Restaurant Style Tortilla Chips until finely crushed; set aside.
2. Using an electric mixer, beat cream cheese until light and fluffy; beat in dressing and buffalo wing sauce. Stir in chicken and 1 cup Monterey Jack cheese.
3. Scrape into small greased 4-cup (1 quart) baking dish. Sprinkle with remaining Monterey Jack cheese, crushed tortilla chips, and blue cheese.
4. Place on a baking sheet. Bake for 20 to 25 minutes or until golden brown. Sprinkle with green onions. Serve warm with remaining tortilla chips.

Tip: Substitute ranch dressing for blue cheese dressing if preferred.