Ingredients:
6 oz. raspberrybubly™
1 oz. lychee syrup
½ oz. guava nectar
splash of orange juice
fresh lychee, garnish
orange slice, garnish
How to make it:
- Fill highball glass with ice.
- Add lychee syrup, guava nectar and orange juice.
- Top with raspberrybubly™ and stir to combine.
- Garnish with slice of orange.
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