Ingredients:

• 1 bag Tostitos^® Restaurant Style Tortilla Chips
• 1 cup Tostitos^® mild or medium salsa
• 2 cans flaked light tuna
• 4 green onions, sliced
• 1 stalk celery, diced
• 1/4 cup light mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp freshly ground pepper
• 2 cups Cheddar cheese

How to make it:

1. In large bowl, mix together tuna, half of the green onions, celery, mayonnaise, mustard and pepper until well combined.
2. Spread Tostitos^® Restaurant Style Tortilla Chips on parchment paper– lined baking sheet.
3. Spoon 1 tsp (5 mL) of the tuna mixture onto each tortilla chip; sprinkle with cheese.
4. Bake in preheated 375°F (190°C) oven for about 12 minutes or until warmed through and cheese is melted; sprinkle remaining green onions over top.
5. Serve with salsa.