Ingredients:

• 24 oz of fresh spinach, chopped
• 1 tablespoon of grapeseed oil
• 5 cloves of garlic, minced
• ½ of 1 jar (15 oz) TOSTITOS^® creamy spinach dip
• ¼ cup shredded parmesan cheese
• 1 cup of mozzarella cheese
• ½ red pepper flakes, optional
• Salt and pepper, to taste
• 1 Bag of TOSTITOS^® SCOOPS!^®

For Toppings:

• ½ cup of mozzarella cheese
• ½ cup of TOSTITOS^® salsa

How to make it:

Yield: 25 Servings

1. Preheat the oven to 325 degrees.
2. Heat the olive oil in a saucepan on medium-high heat, and saute garlic for 1 minute until translucent and aromatic. Then add spinach and cook for 4 minutes until wilted. Drain the liquid from the spinach and place in a large bowl.
3. In the same bowl with the spinach, add TOSTITOS^® Creamy Spinach Dip, parmesan, mozzarella, and red chili flakes, then salt and pepper to taste. Mix until well combined, and scoop ½ tablespoons of mixture into each TOSTITOS^® scoop.
4. Arrange the filled scoops into an oven-safe dish or cast-iron skillet. Bake at 325 degrees for 20 minutes until cooked through.
5. Raise the oven temperature to 375 degrees. Top with shredded mozzarella cheese and bake for 5-10 minutes until cheese is melted, bubbly and golden.
6. Serve with TOSTITOS^® salsa, and enjoy immediately!