Ingredients:
1 Can Fritos® Bean Dip
1 Jar Salsa Con Queso
8 oz./ 1 Cup Beef Chili
4-5 Strips Bacon, 1 inch pieces, slightly crispy
4 drizzles Sour Cream, drizzled
½ Cup Pico de Gallo
1 Bag TOSTITOS® Restaurant Style
How to make it:
- On a platter, spread out the Bean Dip into a football shape.
- Layer on Salsa con queso and then the beef Chili.
- Shingle on the Bacon and spread out the pico de gallo to help shape the outside of the “football”.
- Drizzle the sour cream on top in the shape of “football Laces”.
- Place TOSTITOS® Restaurant Style around the dip.
- Enjoy!
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