Ingredients:

• 1 bag TOSTITOS^® Bite Size
• 1 jar TOSTITOS^® Chunky Salsa (Medium)
• 2 cans FRITOS^® bean dip
• 2 cups shredded cheese
• 2 cups SABRA^® Classic Guacamole or SABRA^® Spicy Guacamole
• 1 bunch chopped scallions
• 1 (24 oz. Container) sour cream
• 35 grape tomatoes, sliced in half lengthwise
• 50 sliced olives

How to make it:

1. Evenly spread your refried beans on the bottom of a 13x9 casserole dish.
2. Sprinkle the cheddar cheese and scallions. Be generous, this is the good stuff.
3. Up next, a layer of TOSTITOS^® Chunky Salsa (Medium).
4. After that, add a layer of guac and top it off with sour cream. Use as much sour cream as you need to give your flag a white base.
5. Build the rows of tomato and TOSTITOS^® Bite Size Tortilla Chips, alternating tomato and chip until you have 3 rows of tomatoes and 3 rows of chips.
6. When you get to the third chip row, start placing your olive stars on the left half of the top. The spacing of the olives is a row of 6, then a row of 5, until there are 9 rows and 50 stars.
7. Continue making the tomato and chip stripes on the right side until you have finished all the rows.
8. TOSTITOS^® Tip: Be sure to drain the olives on a paper towel first so the flag stays white (YAY), not gray (BOO). Enjoy!