Ingredients:

• 1 bag Tostitos^® Scoops!^® Tortilla Chips
• 1/2 cup Tostitos^® Salsa
• 2 tbsp extra-virgin olive oil
• 1 small zucchini, diced
• 1 small yellow squash, diced
• 1 red onion, finely diced
• 1 red bell pepper, diced
• 1 pinch salt and pepper to taste
• 1/2 pound Pepper Jack Cheese, shredded

How to make it:

1. In large skillet, heat oil over medium‑high heat; add zucchini, yellow squash, onion and red pepper. Sprinkle with salt and pepper.
2. Sauté for about 7 minutes or until tender and golden.
3. Remove from heat; transfer to bowl and mix in cheese and salsa.
4. Place tablespoonful (15 mL) of the mixture into each Tostitos^® Scoops!^® Tortilla Chips. Bake in preheated 300°F (150°C) oven for about 10 minutes or until the cheese melts. Serve immediately.