Ingredients:

• 1 jar (15.5 oz) TOSTITOS^® Chunky Habanero Salsa HOT
• 4 cups chicken broth
• 2 cans (15.5 oz each) black beans, drained and rinsed
• 1 can (15.25 oz) corn, drained
• 1 bag (11 oz) SANTITAS^® White Corn Tortilla Chips

How to make it:

1. Place TOSTITOS^® Salsa and chicken broth in a large pot over medium heat.  Bring to a boil.
2. Add drained beans and corn.  Simmer for 10 minutes.
3. To serve, divide SANTITAS^® White Corn Tortilla Chips among individual bowls.  Ladle soup over chips.