Ingredients:

• 20 Tostitos Cantina^® Extra Thin tortilla chips
• 1/2 cup butter
• 1/2 cup brown sugar
• 1/8 tsp salt
• 1/4 tsp vanilla extract
• 1/4 cup chocolate 70%
• 2 tbsp white chocolate

How to make it:

1. In a small saucepan, melt butter and sugar together over medium heat.
2. Set aside and allow to cool for 15 minutes.
3. Melt dark chocolate in a small saucepan or microwave until it is a creamy texture.
4. Melt white chocolate in a small saucepan or microwave until it is a creamy texture.
5. Drizzle caramel, dark chocolate and white chocolate evenly over chips.
6. Sprinkle salt and cool for 10 minutes.