Ingredients:

• 24 ROLD GOLD^® Pretzel Sticks
• 5 ounces green candy melts
• Assorted sprinkles, dragées and candy stars, for decorating

How to make it:

1. Arrange ROLD GOLD^® Pretzel Sticks on parchment paper-lined baking sheets, about 2 inches apart. 
2. Place candy melts in microwave-safe bowl. Microwave on MEDIUM power, stirring every 30 seconds, for 1 to 2 minutes or until smooth and melted.
3. Transfer melted candy melts to piping bag fitted with small round tip. Pipe over each pretzel stick to form shape of a Christmas tree. Immediately garnish with assorted sprinkles and dragées; top with candy star. 
4. Refrigerate for 10 to 15 minutes or until candy melts set and harden. 
5. Store in airtight container in cool dry area for up to 10 days.

Tip: Use Pretzel Christmas Trees as toppers for mini chocolate cupcakes baked in decorative holiday liners and frosted with cream cheese frosting.