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ROLD GOLD® Cinnamon Roll Pretzels

Perfect for movie night or while watching the big game, this sweet and savory pretzel snack mix is spiced with sugar and spice and all things nice.


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Prep Time:
10 mins

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Cook Time:
10 mins

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Rating:

Ingredients:

  • 1 bag (16 ounces) ROLD GOLD® Original Tiny Twist Pretzels
  • 1/2 cup butter, melted
  • 1 tablespoon ground cinnamon, divided
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 8 ounces white chocolate chips, melted

How to make it:

  1. Preheat oven to 350˚F. In large bowl, stir together melted butter, 2 1/2 teaspoons ground cinnamon, brown sugar, granulated sugar and vanilla; add ROLD GOLD® Original Tiny Twist Pretzels, tossing until well coated.
  2. Arrange in single layer on 2 large parchment paper–lined baking sheets. Bake for 10 to 15 minutes or until sugars start to caramelize. Let cool completely.
  3. Stir remaining cinnamon into melted white chocolate. Using a fork, drizzle melted chocolate mixture over pretzels to resemble iced cinnamon buns. Let cool on rack.

Tip: Substitute gingerbread or pumpkin spice mix for cinnamon if desired.

Serves: 8

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