Ingredients:

• 24 ROLD GOLD^® Original Tiny Twist Pretzels
• 8 ounces dark chocolate chips (70%)
• 2 ounces milk chocolate chips

How to make it:

1. Place dark chocolate chips in a microwave-safe bowl. Microwave on MEDIUM power, stirring every 30 seconds, for 1 to 2 minutes or until smooth and melted.
2. Using 2 forks, dip ROLD GOLD^® Original Tiny Twist Pretzels in melted dark chocolate, letting any excess drip back into bowl. Arrange in a single layer on parchment paper-lined baking sheets. Let stand until chocolate sets and hardens.
3. Place milk chocolate chips in a microwave-safe bowl. Microwave on MEDIUM power, stirring every 30 seconds, for 1 to 2 minutes or until smooth and melted.
4. Using a fork or small piping bag with the bottom corner snipped, drizzle over top of dark chocolate-dipped pretzels. Let stand until chocolate sets and hardens.
5. Store in an airtight container in a cool dry place for up to 10 days.

Tips:

• When drizzling chocolate, the higher up you start the drizzle, the thinner it will be.
• If your kitchen is warm or humid, refrigerate dipped pretzels to help speed up the setting process.

Serves: 8 to 12