Ingredients:

• 1 bag Stacy’s^® Fire Roasted Jalapeño Pita Chips
• ½ chopped jalapeño (add more for increased heat)
• ¼ cup red onion, ¼” diced
• 1 clove chopped fresh garlic
• 1 pinch salt to taste
• ¾ cup roma tomatoes, ¼” diced
• ½ cups pomegranate seeds
• 2 tbsp chopped cilantro
• 1 avocado, ¼” diced
• Juice of 1 lime

How to make it:

1. In a mixing bowl, combine the lime juice, jalapeno, onion, garlic and salt and let sit for 5 minutes.
2. Fold in the tomatoes, pomegranate seeds and cilantro, and then gently fold in the avocado.
3. Serve with Stacy’s^® Fire Roasted Jalapeño Pita Chips.