Ingredients:

• 24 TOSTITOS^® SCOOPS!^®
• 1⁄4 cup Dark corn syrup
• 3 tbsp melted butter
• 2 tbsp firmly packed light brown sugar
• 1 large egg
• 1 egg yolk
• 1 tsp vanilla extract
• 1⁄2 cup finely chopped pecans
• 1⁄4 tsp ground cinnamon (scant)
• Toasted pecans, to garnish

How to make it:

1. Preheat oven to 350 degrees.
2. Divide chopped pecans evenly to fill the chips about 3⁄4 full. Set aside.
3. Whisk corn syrup, butter, sugar, eggs and vanilla together in a liquid measuring cup. Pour mixture over pecans, almost entirely filling the TOSTITOS^® SCOOPS!^®.
4. Bake at 350 degrees until edges are golden and filling is set (approximately 12 to 14 minutes).
5. Cool on a wire rack.
6. Stir together whipped topping and cinnamon. Serve pies at room temperature with whipped topping. Garnish with toasted pecans if desired.