Ingredients:

• 15.5 oz. Jar TOSTITOS^® Chunky Salsa (Medium)
• 1 Bag TOSTITOS^® SCOOPS!^®
• (2) 9 oz. Cans FRITOS^® Bean Dip
• 2 Tbsp Minced Pickled Jalapeños
• 1 cup Sour Cream
• ¾ cup Shredded Cheddar Jack Cheese
• 1 Scallion, thinly sliced
• 1 Mozzarella Cheese Slice

How to make it:

1. Stir together bean dip, 1/3 cup salsa and pickled jalapeños.
2. Microwave 2 minutes or until beans are warm, stirring halfway through.
3. Spread bean mixture onto a medium oval platter.
4. Add a layer of sour cream to the center of the bean mixture, leaving a 1-inch border.
5. Sprinkle shredded cheese over the sour cream, again leaving a 1-inch border.
6. Use the remaining salsa to cover the layer of cheese.
7. Top with green onions.
8. Cut the mozzarella slice into 2 long strips and 5 small strips. Place the 5 small strips over the two long strips to make the football lace pattern in the middle of the dip.
9. Serve with TOSTITOS^® SCOOPS!^®