Ingredients:

6 basil leaves, muddled
5 fresh pineapple chunks, muddles
½ oz. fresh squeezed lime juice
1 ½ oz. silver tequila, blanco tequila
cocounutpineapplebubly™
1 chink pineapple and a basil leaf, garnish
 

How to make it:

1. Muddle basil, chopped up pineapple, and lime juice in a mixing tin. 
2. Add tequila and ice. shake until chilled. 
3. Strain into a tall glass filled with ice. 
4. Top with coconutpineapplebubly™.
5. Stir, garnish, and serve.