Ingredients:

• 2 cups FRITOS^® Original Corn Chips
• 2 tablespoons vegetable oil
• 1-pound ground beef
• 1/2 teaspoon each salt and pepper
• 1 small onion, diced
• 1 stalk celery, diced
• 1 red pepper, diced
• 2 cloves garlic, minced
• 4 teaspoons chili powder
• 1 can (28 oz) diced tomatoes
• 1 can (19 oz) kidney beans, drained and rinsed
• 1 tablespoon Worcestershire sauce
• 1/4 cup water
• 1 tablespoon Brown sugar
• 1 cup shredded Cheddar cheese
• 1/2 cup sour cream
• 4 green onions, thinly sliced

How to make it:

1. Heat oil in a large skillet set over medium heat; cook ground beef for 6 to 8 minutes or until browned. Season with salt and pepper. Drain fat from beef.
2. Stir in onion, celery, red pepper, garlic, and chili powder; cook for 3 to 5 minutes or until vegetables start to soften. Stir in tomatoes, beans, Worcestershire sauce, water, and brown sugar; bring to boil. Reduce heat to medium; cook for 20 to 30 minutes or until thickened.
3. Top chili with FRITOS^® Original Corn Chips, Cheddar, sour cream, and green onions.

Tip: Depending on your taste preferences, add 1/4 tsp to 1/2 tsp cayenne pepper for fiery chili.