Ingredients:

• 1/2 pounds lean ground beef
• 1/4 cup onion, diced
• 2 teaspoons taco seasoning
• 1/2 cup pico de gallo
• 4 tablespoons refried beans
• 4 tablespoons sour cream
• 1/2 cup shredded cheddar cheese
• Sliced pickled jalapeños, as preferred
• 1 cup Fritos^® Original Corn Chips
• 2 large flour tortillas

How to make it:

1. In a pan, cook ground beef, onion, and taco seasonings. Once the meat is browned and the onions are translucent, drain any excess fat and set aside.
2. Assemble the burrito: lay out the flour tortillas, spread some refried beans in the center, add the beef mixture, pico de gallo, sour cream, Fritos^® Original Corn Chips, shredded cheese, and pickled jalapeños. Fold in the edges, and wrap the bottom end forward to close.
3. Heat a pan on medium-high, and place the burrito seam side down. Brown on both sides and serve.