Ingredients:

• 1 bag Tostitos^® Multigrain Tortilla Chips
• 1 pkg plain, brick-style cream cheese, softened
• 2 cups sour cream
• 4 tsp honey, divided
• 1 cup crumbled feta cheese, divided
• 1/2 cup pitted medjool dates, chopped
• 1/4cup finely chopped fresh parsley
• 1/4tsp freshly ground black pepper
• 1/4cup toasted slivered almonds

How to make it:

1. Beat the cream cheese with the sour cream and half the honey until smooth.
2. Stir in 3/4 cup feta, the dates, parsley and pepper.
3. Transfer to a shallow serving dish.
4. Scatter the remaining feta and almonds over top.
5. Bake at 375° F (190° C) for 15 minutes or until warmed through.
6. Drizzle with the remaining honey.
7. Serve with Tostitos^® Multigrain Tortilla Chips.

Tip: Prepare the dip up to 1 day in advance and bake before serving.