Ingredients:

• 1 bag Stacy’s^® Simply Naked^® Pita Chips
• 1/2 cup greek yogurt, plain
• 2/3 cup light mayonnaise
• 2 tsp garlic, minced
• 8 oz. feta cheese, crumbled
• 1.14 oz. can artichoke hearts, chopped
• 1.4 oz. can diced pimentos
• 1/2 cup parmesan cheese, shredded

How to make it:

1. Preheat oven to 350 degrees Fahrenheit and take a medium casserole dish greased, and set aside. Combine all of the ingredients except the pita chips and Parmesan cheese and mix until well blended.
2. Transfer the mixture to the casserole dish and sprinkle Parmesan cheese over the surface.
3. Bake the dip for 15-20 minutes until bubbling.
4. Serve with Stacy’s^® Simply Naked^® Pita Chips.