Ingredients:

• 2 cups DORITOS^® Nacho Cheese Flavored Tortilla Chips
• 1 pkg (7.25 oz) mac and cheese mix
• 1/2 cup shredded Cheddar cheese
• 1/4 cup all-purpose flour, divided
• 1/2 cup panko breadcrumbs
• 2 eggs, lightly beaten
• Vegetable oil, for frying
• Salt
• 1/2 cup tomato salsa
• 1/2 cup guacamole
• 1/2 cup sour cream

How to make it:

1. In a food processor, mix DORITOS^® Nacho Cheese Flavored Tortilla Chips until finely ground; set aside.
2. Prepare mac and cheese mix according to package directions (you should have about 3 cups). Stir in shredded Cheddar cheese, 1/4 cup tortilla chips, and 1 tbsp flour. Refrigerate for about 1 hour or until well chilled.
3. Combine remaining tortilla chips with breadcrumbs. Scoop mixture into 12 (2-inch) balls. Roll each ball in remaining flour, dip into eggs, then roll in bread crumb mixture until well coated.
4. Pour enough oil into a large high-sided skillet to come 2 inches up side; heat over medium-high heat until an instant-read thermometer reads 350ºF. Working in batches, carefully drop mac and cheese balls in oil; fry for 2 to 3 minutes or until golden brown and heated through. Using a slotted spoon, transfer mac and cheese balls to a paper towel-lined tray.
5. Sprinkle with salt. Serve with salsa, guacamole, and sour cream for dipping.

Tip: Also delicious with buffalo wing sauce, ranch dip, or Caesar dip.