Ingredients:

Flamin’ Hot^® Cool Ranch^® Chicken

• Chicken Breast 1 ea. (4 oz. oz breast)
• Flamin’ Hot^® Cool Ranch^® Doritos^® 2 tbsp.
• Panko 1 tbsp.
• Egg 1 ea.
• Flour 2 tbsp.
• Hot Wing Sauce 2 tbsp.
• Salt & Pepper To taste

Jalapeño Chow Chow

• Tomatillos, thinly sliced 2 ea.
• Celery, thinly sliced 1 Stalk
• White Vinegar 4 tbsp.
• Yellow Onion, thinly sliced 1/4 each
• Jalapeños, thinly sliced 1/4 ea.
• Kosher Salt To taste

Remaining Sandwich Ingredients

• Hamburger Roll 1 ea.
• Tomato, Sliced 2 Slices
• Hot Pepper Cheddar 1 slice

How to make it:

Prepare your chicken

1. Place chicken breast between 2 pieces of plastic wrap and pound with mallet, or bottom of a pan until 1⁄4” thick
2. Dredge Chicken in Flour
3. Combine egg, with Hot Wing Sauce and place dredged chicken in mix
4. Shake off excess
5. Mix Panko and Flamin’ Hot^® Cool Ranch^® Doritos^® and coast both sides of chicken.
6. Place in refrigerator until ready to cook. (can be done a few days in advance and placed in freezer)

Make the Jalepeño Chow Chow

1. Toss the mixed vegetables with the salt and set aside for 10 minutes
2. Add the vinegar to the vegetable mix and place in the refrigerator over night
3. Remove excess liquid from Chow Chow before serving.

Assemble your sandwich

1. Pan Fry prepped chicken breast for approximately 4 minutes per side, or until 165 degrees internal temperature is reached. (If the chicken is getting too dark, put the breast on a cookie sheet into a 350-degree oven to finish)
2. Add lettuce, tomato, and pickles on the bottom portion of the bun
3. Place cooked chicken on tip of pickles
4. Next, place cheese on top of chicken then place the Chow Chow on top.
5. Finally, place the top portion of the bun on top of the sandwich and enjoy!