Ingredients:

• 2 1/2 cups DORITOS^® Nacho Cheese Flavored Tortilla Chips
• 1/4 cup breadcrumbs
• 1-pound chicken tenders
• 1/4 cup all-purpose flour
• 1 egg, beaten
• 1/3 cup vegetable oil
• 1 cup sour cream
• 2 tablespoons finely chopped fresh chives
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1/4 teaspoon each salt and pepper
• 1/4 teaspoon onion powder

How to make it:

1. In a blender or small food processor, blend DORITOS^® Nacho Cheese tortilla chips until finely ground. Add breadcrumbs; pulse to combine. Transfer to a shallow bowl.
2. Toss chicken tenders with flour. Dip in egg, then dredge in bread crumb mixture until well coated.
3. Heat oil in a large nonstick skillet set over medium heat; in batches, cook chicken strips for 3 to 4 minutes per side or until golden brown and cooked through.
4. Meanwhile, whisk together sour cream, chives, mustard, garlic, salt, pepper, and onion powder.
5. Serve chicken strips with sour cream and onion dip.

Tip: Alternatively, use boneless skinless chicken breasts or thighs and cut them into 1-inch slices.