Ingredients:

• 1 bag Tostitos^® Cantina Thin & Crispy Tortilla Chips
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/3 cup chocolate sauce
• 1 1/2 cups chopped strawberries
• 1 banana, peeled and thinly sliced
• Sweetened whipped cream

How to make it:

1. Arrange Tostitos^® Cantina Thin & Crispy Tortilla Chips on two large baking sheets.
2. Lightly coat with cooking spray; sprinkle sugar and cinnamon over top.
3. Toss until evenly coated.
4. Bake at 350°F for 15 minutes until crisp.
5. Cool slightly.
6. Arrange the chips on a long, shallow serving platter.
7. Drizzle chocolate over the chips.
8. Scatter the strawberries and banana over top.
9. Serve with whipped cream for dipping.

Tip: Use any of your favourite fruit to garnish this nacho platter.