Ingredients:

• 1 bag Stacy's^® Fire Roasted Jalapeño Pita Chips
• 1 jar pickled onions
• 8 oz. chorizo
• 1 red pepper
• Sabra^® Guacamole
• Sour Cream
• Cilantro

How to make it:

1. Cook chorizo in skillet until browned.
2. Chop pickled onion, red pepper and cilantro.
3. Place a spoonful of the chorizo onto each pita chip.
4. Top with a dollop of Sabra^® Guacamole and sour cream, then sprinkle with red pepper, pickled onion, and cilantro.