Chester’s^® Hot Polenta

Name: Chester’s® Hot Polenta
Prep time: -
Cook time: -
Ingredients: 2 bags CHESTER'S® FLAMIN' HOT® Fries Flavored Corn & Potato Snacks; 4.25 oz 1 ½ cups whole milk 2 cloves garlic; microplane grated ¼ teaspoon freshly ground black pepper ¼ teaspoon kosher salt ¼ cup unsalted butter ½ cup grated cheddar cheese

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Prep Time:
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Cook Time:
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Rating:

Ingredients:

2 bags CHESTER'S® FLAMIN' HOT® Fries Flavored Corn & Potato Snacks, 4.25 oz
1 ½ cups whole milk
2 cloves garlic, microplane grated
¼ teaspoon freshly ground black pepper
¼ teaspoon kosher salt
¼ cup unsalted butter
½ cup grated cheddar cheese

How to make it:

Preheat oven to 325 degrees.
Pulse the CHESTER'S^® FLAMIN' HOT^® Fries Flavored Corn & Potato Snacks in a food processor until it is coarsely ground and no large pieces remain, but don’t grind to a fine meal.
Spread the ground Chester’s^®on a baking sheet and bake in the oven until light golden brown, about 10-12 minutes.
In a sauce pan, warm the milk with the garlic, salt and pepper, then once warm, stir in the toasted CHESTER'S^® FLAMIN' HOT^® Fries Flavored Corn & Potato Snacks and cook about 10 minutes, stirring frequently.
Stir in the butter and cheese and cook another 5 minutes and serve immediately.

Note: For Baked polenta, simply pour the polenta into a casserole or baking dish to about one inch thick and refrigerate, then cut into the desired shape, top with butter and cheese and bake in a 350 degree oven until golden brown, about 15 mintues.