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CHEETOS® Sweetos Easter Pancakes

Indulge in your sweeter side with these light and fluffy pancakes that dreams are made of. Each Caramel Sweetos pancake is topped with a blend of more crumbled CHEETOS® Sweetos Caramel Eggs, sweetened whipped cream and chocolate sprinkles. Sweet, sweet dreams, my friend.


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Ingredients:

  • ¼ cup Ground CHEETOS® Sweetos Caramel Eggs
  • CHEETOS® Sweetos Caramel Eggs, crushed and whole
  • 8 cups Flour
  • 2 oz.Sugar
  • 2 Tbsp.Baking powder
  • 1 Tbsp.Baking soda
  • 1 Tbsp.Salt
  • 6 Eggs
  • 9 cups Buttermilk
  • 12 oz.Melted butter
  • Toppings
  • Sweetened whipped cream
  • Chocolate sprinkles
  • Maple syrup
  • Powdered sugar

How to make it:

  1. Mix the wet ingredients in a small mixing bowl.
  2. Grab another bowl, and mix the dry ingredients.
  3. Gently fold the two together, and whisk until the batter is smooth.
  4. On a medium griddle or in a pan, add some oil and cook your pancakes on one side ’til you see a lot of bubbles forming and they look golden on the side.
  5. Flip the pancake.
  6. Repeat with all pancakes.
  7. Serve with maple syrup, butter and more Sweetos Caramel Eggs crushed on top.
  8. Garnish with whole Sweetos Caramel Eggs, powdered sugar, sprinkles and sweetened whipped cream on the side.

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