Ingredients:

• 1 chai spice black tea bag
• 1/4 cup boiling water
• 3/4 cup whole milk
• Honey and/or sugar
• Pinch of cinnamon, cardamom, and nutmeg

How to make it:

1. Set the Chai tea bag in the hot water for 3 to 5 minutes.
2. Warm milk over the stove, then whisk with a frother.
3. Combine the milk and chai tea and add honey (or sugar) to taste.
4. Garnish with cinnamon, cardamom or nutmeg.
5. Enjoy alongside Stacy’s^® Cinnamon Sugar Pita Chips.