Ingredients:

• 8 oz cream cheese, softened
• 8 oz whipped topping, thawed
• 1/3 - 2/3 cup milk (start at 1/3 and add)
• 1 box cake mix (Heat treated as directed below)
• Sprinkles

How to make it:

1. In a large bowl with a hand mixer beat the cream cheese and whipped topping until combined and smooth
2. Add cake mix and 1/3 cup milk and stir with a wooden spoon until combined. Add milk until you get to your desired consistency.
3. Top with sprinkles, serve with Lay’s^® Wavy and enjoy!

Note about dry cake mix: Cake mix should be heat treated to kill any potential bacteria in raw flour, you can quickly heat treat it by spreading it out onto a baking sheet and toasting it at 350°F for 5 minutes. Let it cool, then follow the instructions above.