Ingredients:

• 1 bag Tostitos Cantina^® Thin & Crispy Tortilla chips
• 1 ripe avocado, peeled and pitted
• 1/2 cup sour cream
• 1 tbsp lime juice
• 1/2 tsp ground cumin
• 1/4 ts peach salt and pepper
• 1 1/2 cups cubed cooked grilled chicken breast (about 1/2 lb, 1 small chicken breast)
• 1/4 cup finely chopped red bell pepper

How to make it:

1. Mash avocado until smooth. Stir in sour cream, lime juice, cumin, salt and pepper until smooth.
2. Place piece of chicken on each tortilla chip; top with dollop of avocado cream. Sprinkle with red pepper.

Tip: Garnish bites with chopped fresh cilantro if desired.To grill chicken breast, toss with 1 tbsp olive oil and season with 1/4 tsp each salt and pepper. Cook on preheated well‑greased grill over medium‑high heat for 5 to 7 minutes or until cooked through and well‑marked. Let stand for 10 minutes before cutting into cubes.